At David’s Catfish House, we serve only premium, farm-raised catfish straight from Mississippi — known for its clean flavor, tender texture, and unmatched quality. Every fillet is raised in pure Delta waters, hand-breaded, and cooked to golden perfection right here in our kitchen.

It’s oyster season on the Gulf Coast, and there’s no better place to enjoy them than David’s Catfish House. From crispy fried to freshly shucked on the half shell, our oysters are sourced from trusted Gulf suppliers and served at their peak of freshness — safely, simply, and full of flavor.

For years, seafood has been caught in the middle of the nutrition debate — praised as heart-healthy one day and questioned the next. So what’s the real story? Dive into the science, the Southern cooking, and the truth behind why fresh fish like catfish might just be one of the smartest (and tastiest) choices you can make.

At David’s Catfish House in Milton, Florida, we don’t just serve seafood — we serve legacy, flavor, and community. From hand-breaded Mississippi farm-raised catfish to fresh Gulf seafood, our menu is a tribute to true Southern cooking. Every plate is made with care, served with a smile, and meant to make you feel right at home.